Andreia Maria Fernandes Rego

Research Fellow

CERENA-IST

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ORCID Scopus

Publications

Determination of acrylamide in Portuguese bread by UPLC-MS/MS: Metrological and chemometric tools(Conference Paper)

Acta IMEKO | 2018

S. Jesus

I. Delgado

C. Brandão

R.G. Dos Santos

I. Castanheira

Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal(Article)

Measurement: Journal of the International Measurement Confederation | 2018

C. Mota

S. Gueifão

M. Ventura

I. Delgado

J. Lopes

A. Matos

I. Castanheira

Application of chemometric methods for multi-elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study(Article)

Journal of Chemometrics | 2017

I. Coelho

S. Gueifão

A.C. Nascimento

I. Castanheira

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)(Article)

Journal of Food Composition and Analysis | 2016

C. Mota

A.C. Nascimento

M. Santos

I. Delgado

I. Coelho

A.S. Matos

D. Torres

I. Castanheira

EuroFIR guidelines for assessment of methods of analysis: GAMA(Article)

Food Chemistry | 2016

I. Castanheira

M. Saraiva

V. Ollilainen